Wild Olive YYC menu.

Adas Bhamod / Sour Lentil Soup

Lentils, dark leafy Swiss chard, onions, potato, and cilantro.

Makhlouta / Whole-Grain Stew

White beans, chickpeas, lentils, bulgur, onions, cumin, salt, and olive oil.

Cheese

Three different cheeses with herb.

Spinach (1 Piece)

Onion and lemon.

Chicken (1 Piece)

Fava beans stewed with garlic, lemon, and olive oil.

Sfiha / Meat

Open-faced pastry topped with spiced beef and tomato.

Za'atar

Flatbread with thyme, sesame, and sumac, baked until golden.

Water

Rani Juice

Orange - peach - mango - pineapple

7Up (Can)

Original

Ocho Rios Juice

Mango passion - mango carrot - pineapple coconut - fruit punch

Canada Dry (Can)

Ginger ale

Crush (Can)

Orange

Fanta (Can)

Orange

Pepsi (Can)

Original - zero - diet

Bubly (Can)

Pineapple - lime - mure - mango

Coca-Cola (Can)

Zero - original

Kafta Bil Sanieh

Grilled kebab, roasted potatoes, tomatoes, and tomato sauce. Served with rice.

Fasoulya

Kidney beans in garlic tomato sauce, served with rice.

Moussaka Vegetarian Favorite

Vegetarian. Eggplant, chickpeas, and tomatoes simmered in olive oil.

Beef With Rice

Grilled beef served with roasted vermicelli and rice.

Sayadieh

Spiced fish cooked in a rich fish stock, topped with onions and toasted nuts (optional), served with rice.

Chicken With Rice

Grilled chicken served with roasted vermicelli and rice.

Loubia / Green Beans

Green beans, tomatoes, garlic, onion, and olive oil.

Kibbeh Bil Sanieh

Baked layers of spiced meat, bulgur, and onions. Served with salad or yogurt.

Warak Enab / Stuffed Grape Leaves (6 Pieces)

Vine leaves stuffed with rice, tomato, parsley, and herbs.

Batata Harra / Spicy Fried Potato Cubes (250g)

Spicy. Cubed potatoes, coriander, chili, and garlic fried together in olive oil.

Baba Ghanouj / Eggplant Dip

Grilled eggplant, tahini, lemon jus, garlic, and salt.

Hummus / Chickpea Dip

Chickpeas, tahini, lemon jus, garlic, and salt.

Falafel (6 Pieces)

Balls of chickpeas and herbs that are crispy on the outside, soft and fluffy on the inside. Served with tahini sauce.

Mediterranean Bean Salad

Kidney beans, chickpeas, red onion, cucumber, parsley, mint, lemon jus, olive oil, and salt.

Fattoush

Crisp vegetables, toasted bread, and tangy sumac vinaigrette.

Tabbouleh

Parsley, bulgur, tomato, and lemon tossed in olive oil.

Greek Salad

Feta, cucumbers, olives, and tomato with lemon-olive dressing.

Rice Pudding

6 Pieces Baklava

3 Pc. Baklava